Ever since I was little, my mother would use oils in my hair, mostly olive oil. So naturally I continued using oils in my hair and expanded to using a more variety of them. Recently my hair has been getting dry and frizzy (not sure if it’s the shampoo or whether or what) so I started looking at different natural hair masks and saw a lot of good reviews on a few different ones. I looked at what they were majorly made of and realized that I literally had every ingredient sitting in a bottle right in front of me so I thought why not just make it myself so I did and also added a little twist which turned out to be pretty effective.
Here are the ingredients I used and the benefit for each:
Now you can drench you hair in the mixture for a couple of hours and then wash it but it’s also effective if you use a tiny bit in your hair daily(minimal so your hair doesn’t look oily).
And there ya go. An all natural hair mask that will make your hair thicker, silkier and healthier. Not only are these oils good for hair, but they also have benefits for your skin and most of them can be used for healthier cooking. So not a bad thing to be in stock of.
Here are the ingredients I used and the benefit for each:
- Olive oil: Good for hair growth, healthier scalp, and fight off bacteria including dandruff
- Moroccan Argan Oil: Hydrates hair and controls frizz
- Castor Oil: Definitely known to promote hair growth and thickness
- Almond Oil: Filled with vitamin E which is known to make your hair healthy
- Coconut oil: Amazing for hair hydration and shine
- Clove Oil: Amazing for hair growth! If you have hair falling out problems this will definitely help
Now you can drench you hair in the mixture for a couple of hours and then wash it but it’s also effective if you use a tiny bit in your hair daily(minimal so your hair doesn’t look oily).
And there ya go. An all natural hair mask that will make your hair thicker, silkier and healthier. Not only are these oils good for hair, but they also have benefits for your skin and most of them can be used for healthier cooking. So not a bad thing to be in stock of.